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Monterey turkey melt

Recipe Information

Description:
Monterey turkey melt is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Turkey
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Cook Method Broiling; Sautéing
Diet

Ingredients

  • 1 tablespoon unsalted margarine

  • 2 cups chopped mushrooms

  • 2 onions, chopped

  • 2 cups cooked skinless turkey breast strips

  • 4 small potato rolls, split

  • 3/4 cup shredded reduced fat Monterey jack cheese

Directions

  • Preheat a broiler.

  • In a large skillet, melt the margarine and add the mushrooms and onions, stirring as needed until softened. Add the turkey and cook until heated through.

  • Arrange the rolls on a baking sheet and divide the turkey mixture among them and sprinkle with cheese. Broil until the cheese is melted.

Nutrition (per serving)

  • Calories: 338 cal

  • Total fat: 9g

  • Saturated fat:4g

  • Cholesterol: 63mg

  • Sodium: 502mg

  • Carbohydrate: 33g

  • Fiber: 2g

  • Protein: 30g