| Servings | 4 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Asparagus; Tomatoes; Cheese |
| Category | Vegetables; Fruit; Dairy |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Subtype | Salad |
| Cuisine | Italian |
| Diet |
1 cup asparagus, cooked and chopped
1 red ripe tomato, cut into wedges
1/2 cup fat free Italian dressing
10 jumbo black olives
2 ounces mozzarella cheese, part skim milk, cut into cubes
In a large bowl, add all of the ingredients and mix well.
Serve warm or chilled.
Calories: 88 cal
Total fat: 4g
Saturated fat: 2g
Monounsaturated fat: 2g
Cholesterol: 9mg
Sodium: 686mg
Potassium: 212mg
Carbohydrate: 8g
Fiber: 2g
Protein: 5g