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Dutch potatoes

Recipe Information

Description:
Dutch potatoes is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 2 teaspoons unsalted butter

  • 1/4 cup onion, chopped

  • 2 cups potatoes, peeled and cubed

  • 1 cup carrots, sliced

  • 1/4 cup sour cream

  • Snipped chives

Directions

  • Melt the butter in a small skillet and add the onions. Sauté for 8-10 minutes or until golden brown.

  • In a large pot, add the carrots and potatoes and cover with water. Bring the water to a boil then cover and reduce the heat. Cook for 10-15 minutes or until the vegetables are tender.

  • Drain the vegetables and mash in a small mixing bowl. Beat in the sour cream.

  • Sprinkle with chives and serve.

Nutrition (per serving)

  • Calories: 226 cal

  • Total fat: 8g

  • Saturated fat: 5g

  • Cholesterol: 22mg

  • Sodium: 68mg

  • Potassium: 891mg

  • Carbohydrate: 36g

  • Fiber: 6g

  • Sugar: 4g

  • Protein: 5g