| Servings | 6 |
|---|---|
| Preparation Time | 10 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Apples; Carrots |
| Category | Fruit; Vegetables |
| Meal | Brunch; Lunch; Dinner; Snack |
| Type | Appetizer; Side Dish |
| Subtype | Salad |
| Cuisine | American |
| Diet |
1 cup shredded carrot
3 (medium) unpared and diced apples
1 tablespoon lemon juice
1/2 cup raisins
1/3 cup low-fat mayonnaise
Combine all ingredients, mixing well. Chill thoroughly in the refrigerator for at least one hour. Serve on salad greens.
Calories: 110 cal
Total fat: 1g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrate: 25g
Fiber: 3g
Protein: 1g
Calcium: 20mg