Gender
Male
Education
September 1983 – December 1985
University of Wisconsin Parkside: 2 year undergraduate pre-med. studies.
June 1983 – December 1987
Army Reserves: X-ray technician – weekends and summers. Ft. Jackson South Carolina, Ft. Sam Houston Texas, Ft. Riley Kansas. St. Phillips College – San Antonio, Texas.
January 1985 – December 1988
Palmer College of Chiropractic: Davenport IA, Doctor of Chiropractic degree
Training
Certification and Licensure
Virginia Board of Medicine - Certified to Practice Chiropractic: No. 1851
California Board of Chiropractic - Passed Boards in January 1990: No. 20123
Louisiana Board of Chiropractic - Passed Boards in January 1990: No. 875
Certified in Microscopy (live blood cell analysis)
Certified in the diagnostic interpretation of neuro-selective current perception threshold by H. Chado M.D.: Certification No. 30166
Current and Past Membership Affiliations
Active Member of the Endocrinology Society; in recognition of achievement in clinical practice, research and or education in the field of endocrinology.
Honorary member of Price – Pottenger Nutrition Foundation
International Academy of Chiropractic Occupational Health Consultants
Clinical Associate: CERA, Clinical Electromedical Research Academy, March 1997 Recognition of high practice standards, voluntary continuing education and superior ethical concerns in the discipline of clinical bioelectrical medicine.
Advisory Panel member of the Health Science Institute
American Association for Health Freedom (formerly the American Preventative Medicine Association)
Recognition
Proclamation from the Office of the Mayor, Robert Williams, June 1995 Shreveport, LA
Official Statement of Commendation by Governor Edwin Edwards, State of Louisiana, May 1995 Sponsoring “Way to Happiness Program” to a local elementary school - winning 1st place nationally (Concerned Businessmen Association)
Research participant: RAND, Chiropractic Research, 1993, by Robert Brook M.D.
Inventions and Creations
Dr. Berg developed the Fat Burning Tracker Coach, which is a web-based internet tool to help people track weight loss and receive recommendations based on the book, The 7 Principles of Fat Burning. Built into the system is the option use Heart Rate Variability assessment to allow people to monitor and determine correct exercise programs.
Dr. Berg has developed two nutritional supplements, Organic Cruciferous Food and Organic Cruciferous Sprouts, which are whole food freeze-dried tablets.
Dr. Berg is working on several patents presently relating to recent inventions.
Dr. Berg has created several DVDs on health, exercise, fat burning and Cruciferous vegetables. In his cooking DVD, with help from a 5-star chef, he shows people how to prepare health foods quickly and simply.
Dr. Berg has also created a Nutritional Program, which analyzes a person’s diet to determine if they are reaching their RDA amounts; it then recommends the exact foods necessary to fulfill this deficiency. This is in beta testing presently.
Dr. Berg has helped developed an internet software program to assess exercise recovery technology. This device assists in getting feedback on which exercise would be correct for a given physiology.