Suzanne Polo, M.S.,R.D.,C.L.T. is a registered dietitian and exercise physiologist. She received her Bachelor of Science in Nutrition & Food Science with CUNY Hunter College, and completed her dual Master of Science in Applied Physiology & Nutrition with Columbia University, Teacher's College.
A passionate educator, Suzanne has taught as Adjunct Nutrition Professor at Marymount Manhattan College, Hofstra University, and Pennsylvania State University. She has served as guest lecturer conducting dozens of local and national public presentations for corporations, private spas, hospital seminars, and education programs.
Currently, Suzanne is the owner of Edible Wisdom, an integrative medicine based nutrition private practice in Malibu, California. A certified LEAP therapist she specializes in clinical management of food sensitivity related conditions for clients in the Los Angeles area and nationwide.