· Many people suffer from chronic headaches, digestive problems, fatigue, joint pain, and other health problems.
· Medical Research has discovered that many of the chronic symptoms that people commonly suffer with can be linked to a specific kind of adverse reaction to foods and food chemicals called food hypersensitivity. Food and chemical sensitivity affect more than 20% of the general population. Recognizable symptoms include: headaches, migraine; inflammation; Irritable Bowel issues; fatigue; muscle& joint pain; chronic diarrhea, or constipation; heartburn/GERD; fibromyalgia symptoms; weight imbalances; insomnia; skin eruptions; brain fog; hyperactivity; depression; itchy ears, or skin; & mood swings to name a few...
· Identifying which foods or food chemicals provoke symptoms has been difficult to determine because reactions can occur anywhere from 9-72 hours after consumption. Also the total dose, or portion size one consumes can either be triggering or not, depending upon one's level of sensitivity. In other words, a small dose may not trigger, whereas larger or frequent doses would.
· The MRT®Blood Test and LEAP® Therapy have been specifically developed to identify and treat this exact problem. People of all ages who have had this testing & therapy have found relief and new vitality. Many have been able to also reduce or eliminate medications that often create additional health issues. This therapy includes a highly advanced elimination diet based on the findings from the MRT test (which gives the therapist useful information) and personalized data collected from the client regarding their symptoms, exposures, genetics, health history, and other health & nutrition information. What results is an elimination of body wide inflammation, healing of the "gut", reduction in sensitivity to the offensive foods and chemicals, reduction in most of all those horrible symptoms, and a few added benefits like needing less medication, and weight loss for those who had difficulty losing before this therapy. It is a nutrition problem with a nutrition answer.
To find out more about this program or to book an appointment for a screening assessment to see if you are a candidate for this program, contact Donna Wolf RDN, CLT.