Adair Anderson

Adair is the founder and owner of Eating with Integrity, a burgeoning nutrition practice located in the Washington, DC metro area. She believes in the power of the body to heal itself when nourished with healthy, whole food and a nurturing environment.

Adair is an Integrative Dietitian Nutritionist with a Bachelor of Arts in Biochemistry from Earlham College and a Master of Science in Clinical Nutrition from Bastyr University — an accredited, globally respected institution of natural health arts and sciences. She is licensed in the District of Columbia (LDN) and practices functional nutrition.