Dana Elia, MS, RDN, LDN

Dana M. Elia, MS, RDN, LDN received a Bachelor of Science in Human Ecology-Dietetics from Montclair State University and a Masters of Health Sciences in Integrative Health and Wellness from Rutgers University.
Dana is a registered dietitian nutritionist with 20 years of experience in a variety of nutrition arenas, focusing specifically on medical nutrition therapy, integrative and functional nutrition, and health and wellness coaching. She is the owner of Fusion Integrative Health & Wellness, LLC, a successful practice based in Lancaster, PA. Dana is an Adjunct Faculty member of the PA College of Health Sciences and possesses extensive experience teaching group classes, employee wellness programming, and lecturing on a variety of health related topics. Dana has delivered programs to audiences of all age ranges for the general public, as well as continuing medical education programs to healthcare providers and professional organizations.
Dana is a member of several nutrition/wellness related organizations including the Weston A. Price Foundation, Susquehanna Sustainable Business Network, Lighten Up Lancaster, The Center for Mindful Eating, The Institute for Functional Medicine, Academy of Nutrition and Dietetics, the Pennsylvania Academy of Nutrition and Dietetics, SCAN - Sports, Cardiovascular and Wellness Nutrition, Nutrition Entrepreneurs (NE), Weight Management Dietetic Practice Group, and Dietitians in Integrative and Function Medicine (DIFM) of which she serves on the Executive Committee.