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Dr. Coreyann Poly is a highly skilled Registered Dietitian, Diabetes Educator and Speaker promoting good nutrition/wellness to the adult/older adult populations. She provided one-on-one nutrition counseling to a variety of patients (ages 18+) to improve their health and nutritional status using individualized diet and lifestyle plans. She works with patients on achieving goals such as normalizing weight, increasing strength and endurance, and reducing or preventing medication use through improved cholesterol and blood sugar levels. Dr. Poly specializes in chronic disease prevention and management such as diabetes, heart disease, hypertension,high cholesterol/lipids, IBS and Celiac disease.  Years in Practice: 20 Years

Dr. Poly also has background in prenatal care and nutrition during and post pregnancy. Her research interest is in Aging well & Brain health. Other areas include food allergies, weight management, and GI disorders. When asked what are her keys to success she states, "I practice with honesty and passion."
"Change is hard and must be acceptable and doable by the patient. Success come from working closely with each patient to develop plans that works for them while educating to provide skills for permanent wellness. Staying healthy can only be achieved by knowing how to take care of your body!"

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Salmon Health and Retirement, Northbridge, MA
Director/Coordinator of Clinical Nutrition Services			 	2005-Present
•	Develop and implement programs, education and policies for clinical nutrition care in line 	with the latest research, State and Federal Regulations, and Good Clinical Practices for the 	multidisciplinary medical team. 
•	Work directly with the medical teams throughout the company as the Medical Nutrition 	liaison between each campus, directing areas of Culture Change dining practice, menu 	planning; chronic disease management, and reporting on current research trends in Medical 	Nutrition Therapy .
•	Author of company newsletter, policies and programs. 
•	Present various educational programs, training, and community outreach classes.

Dietitians of New England at Uxbridge Orthopedic & Sports Therapy, Uxbridge, MA
Outpatient RD Nutrition Practitioner/CDE					2009-Present
•	Registered Dietitian and Certified Diabetic Educator – delivering nutrition education, 	counseling, and lifestyle modification techniques to an adult and older adult population in an 	outpatient clinical setting.  
•	Diabetes educator working with patients at risk for developing diabetes or actively diabetic 	and related conditions to achieve behavior change goals to improve clinical outcomes and 	health status. Apply in-depth knowledge and skills in the biological and social sciences, 	communication, counseling, and education to provide self-management education/training.
•	Communicate with the other medical providers on care and treatment approaches.  Areas of 	practice include: Chronic disease management and prevention, diabetic teaching, weight 	management, food allergies and gastrointestinal disorders. 
Consultant/Clinical Dietitian							1998-2006
•	Implemented feeding program, hydration pass, and nutrition team meetings; set protocol for 	QA in nutritional care; met standards on all state surveys.
•	Completed Quality Assurance Dietary Reports in Western Mass Region. 
•	Successfully met all State and Federal survey standards annually.
•	Assisted Facilities in meeting the State and Federal Regulations.

Beth Israel-Deaconess Healthcare, Boston, MA
Outpatient Dietitian						 		1995-1998
•	Developed and taught nutrition classes. 
•	Provided one-to-one counseling to morbidly obese patients. 
•	Monitored patients in weight study associated with appetite suppressant medications and 	formula diets.

Metrowest Medical Center, Natick, MA
Inpatient Clinical Dietitian							1995-1998
•	Provided nutritional therapy for Coronary Care, Intensive Care Unit, Oncology, Mass-	Respiratory Unit, Transition Care Unit and Braintree Rehabilitation.
•	Established protocol for nutrition care plans for the Transition Care Unit and Nutrition 	Support.
Framingham State University, Framingham, MA
Assistant Professor, Department of Consumer Sciences	
Course: Geriatric Nutrition: Diet, Functionality, and Disease				2012-Present
Graduate level course examining the changes in nutrient requirements in the geriatric population and the impact of nutrition on age-related diseases. The causes and consequences of malnutrition in older adults and possible interventions are included. Functionality, management of chronic disease, and quality of life as important outcome measures in the treatment and care of the elderly are considered in the context of the nutrition care process and Centers for Medicare and Medicaid (CMS) regulations.

Rhode Island College, Providence, RI
Adjunct Professor, Feinstein School of Education and Human Development, Department of Health and Physical Education				
Course: Nutrition 101								2009-2010	
Course examined basic concepts of nutrition with an emphasis on the role of nutrition in health and disease. Topics included the impact of diet and eating behaviors on the burden of healthcare and society, nutrients (both macro and micronutrients), diets in relation to social and economic situations, local and federal government school meal program and community nutrition issues.
 
Boston University, School of Medicine, Boston, MA
Teaching Fellow, Graduate Medical Sciences 					
Course: Research Clinical & Public Policy Application	 			Spring 2006
Assisted and taught class on principals of geriatric nutrition, and application of current research findings in a clinical setting.

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